Effects of transport stress on blood metabolism, glycolytic potential, and meat quality in meat-type yellow-feathered chickens
نویسندگان
چکیده
منابع مشابه
effect of preslaughter shackling on stress, meat quality traits, and glycolytic potential in broilers
the aim of this study was to investigate the effects of preslaughter shackling durations on some blood parameters, breast and thigh meat quality traits, and muscle metabolites in broilers. the effects of shackling were determined in a group of ross 308 broilers (240 birds) aged 42 days. four shackling treatments were used in experimental tests: shackling of broilers for 10 (group g10; as contro...
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Due to the presence of polyphenols and phthalides in Kelussia odoratissima Mozzaf (Umbelliferae; K. odoratissima hereafter), this medicinal plant might be a robust in-feed additive to modulate lipid peroxidation in meat-type chickens. The present study evaluates antioxidative, antihyperlipidemic, and growth-promoting effects of K. odoratissima in meat-type chickens. In a 37-day trial (5-42 days...
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Information about polyamines content in food is of great interest for many researches and dieticians. The reason for increasing interest is due to polyamines specific biological role, including participation in tumour growth. In the study the content of polyamines (spermine and spermidine) in the breast and thigh muscles of selected feathered game, killed in a way typical for used farming metho...
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pHu of meat is an index of high quality since it is associated with a bright red colour, increased tenderness, increased flavour and increased keeping and cooking qualities. Few studies have examined glycogen level and/or metabolism directly in meat producing animals. Instead most studies have examined the pHu of meat as an index of glycogen metabolism. This is unfortunate since the pHu of meat...
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ژورنال
عنوان ژورنال: Poultry Science
سال: 2010
ISSN: 0032-5791
DOI: 10.3382/ps.2009-00550